Dining hall introduces new theme

by David A. Bumpus / Beacon Staff • January 29, 2015

The dining hall is bringing a new tavern-inspired food theme to its menu, the Lion’s Den Pub Grub, starting on Friday, Jan. 30, according to Steven Canario, the general manager of dining services. 

On the last Friday of each month, the dining hall will now feature a selection of appetizers similar to what one may find in a pub, said Canario.

The menu for the Pub Grub will change every month, according to Canario. The debut menu will feature a chicken wing bar, potato skins, and macaroni and cheese.

Canario said the dining hall will also host a karaoke event for the Pub Grub’s debut.