Author: Rebecca Szkutak (Rebecca Szkutak)

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Bites with Becca: Cooking can be comforting
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Bites with Becca: Cooking can be comforting

When I think of turkey, stuffing, and cranberry sauce, I think of all the years my family hosted Thanksgiving dinner at our house. If I said those foods to you, you would probably think of your own Thanksgiving memories. But why? Maybe it’s because the holiday is right around the corner—or maybe it’s because of...

Bites with Becca: A lesson in loving leftovers
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Bites with Becca: A lesson in loving leftovers

There’s only one thing better than a home-cooked meal. I’m talking about the hero of brown bag lunches and impromptu sandwiches. It’s a blessing, it’s a lifesaver — I’m talking leftovers. Leftovers let you eat home-prepared meals while only cooking a few days a week, and let’s be real, no student has time to cook...

Bites with Becca: Off-campus cooking starter pack
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Bites with Becca: Off-campus cooking starter pack

Ramen, mac and cheese, takeout, repeat. Sound familiar? While eating pizza every night may be my heart’s true desire, it’s not so great for my wallet or my health. Now that the semester has officially started and about half the school community has found themselves off-campus, we need to talk about what we’re eating. Whether...